Job Description

CULVER’S® JOB DESCRIPTION

FOOD PREPARATION OPENER

Reports to manager on duty

JOB SUMMARY:

Responsible for daily food preparation, labeling, product rotation, food safety and managing inventory effectively and efficiently

ESSENTIAL FUNCTIONS:

· Demonstrate sanitation and food safety practices consistently 

· Maintain proper food prep levels for expected daily sales and rotate product to ensure freshness and food safety

as directed by manager on duty

· Follow company safety standards at all times

· Coordinates job duties around other opening team members to ensure efficient preparation for opening 

· Rotate stock in cooler, freezer, and dry storage area using the First-In-First-Out method while monitoring shelf

life and code dates

· Take temperatures of required foods and document as required

· Complete daily, weekly, and monthly jobs timely and accurately 

· Complete other miscellaneous tasks as assigned 

QUALIFICATIONS

· Strong written and verbal communication skills 

· Ability to maintain a sense of urgency while working independently and with a team 

· Attention to detail 

· Strong time management skills 

· Able to pass ServSafe food safety course

· Available to reliably work early mornings as scheduled

· Able to read, write and record information for product rotation and food temps

Work Environment &

Physical Requirements

The physical demands described here are representative of those to

be met by a team member to successfully perform the essential functions of this

job:

• Move items weighing up to 50 pounds for various needs
• Able to reach, bend, push, pull and/or stretch body to grab or move items
• Able to use various kitchen equipment and tools
• Frequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
• Able to see, read, and comprehend a variety of written or displayed media 

Reasonable accommodations may be made to enable

individuals with disabilities to perform the essential functions.   

OUR MISSION
WE GENUINELY CARE, SO EVERY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY
In our restaurants, team members and teamwork are everything. When you join the True Blue Crew™, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we’ll work just as hard for you. That’s the Culver’s way.

Job Tags

Similar Jobs